No matter how delicious the soup is, it is meaningless if it does not go well with the noodles.

There are many combinations of noodles and soup, depending on the taste, thickness, color, etc.

We adjust the texture by adjusting the mixing time, such as the crimp, moisture content, thickness, and the type of flour.

We develop noodles that maximize the goodness of the soup by combining many types of noodles with the soup.