We use our original blend of flour, starch, etc., increase the density of the dough with a vacuum mixer, and age it for a certain period of time to bring out the original aroma and sweetness of wheat.
\nThe dough is stretched into a strip, and the gluten contained in the protein is layered over and over to create a texture and flavor.
\nFurthermore, by resting the dough again, strong gluten is produced, which becomes the basis of stiffness and reeds.
\nAfter that, the noodles are stretched by rolling rollers and then cut.<\/p>\n\n\n\n
We always deliver uniform and delicious noodles to our customers with skilled and reliable techniques.<\/p>\n","protected":false},"excerpt":{"rendered":"