{"id":346,"date":"2023-01-31T13:48:38","date_gmt":"2023-01-31T13:48:38","guid":{"rendered":"https:\/\/www.opushokkaido.jp\/?p=346"},"modified":"2023-01-31T13:48:38","modified_gmt":"2023-01-31T13:48:38","slug":"garyu-menbu-hien-michelin-guide-hokkaido-2017","status":"publish","type":"post","link":"https:\/\/www.opushokkaido.jp\/?p=346&lang=en","title":{"rendered":"Garyu Menbu Hien [Michelin Guide Hokkaido 2017]"},"content":{"rendered":"\n

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Today, we would like to introduce a famous ramen shop in Sapporo!<\/p>\n\n\n

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Garyu Menbu Hien [Michelin Guide Hokkaido 2017] A famous restaurant in Sapporo that was also featured on the Michelin Plate.<\/p>\n\n\n\n

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A novel Shio Ramen (salt flavor) that has never been seen before, incorporating the traditional Sapporo ramen manufacturing method into the boastful chicken white soup and seafood soup.<\/p>\n\n\n\n

The white chicken soup (cloudy soup) made by simmering the neck meat of forest chicken from Miyagi Prefecture, which is rich in vitamin E, and several kinds of domestic dried sardines, kombu-seaweed, and vegetables over high heat for 9 hours.<\/p>\n\n\n\n

It has a simple finish with the creed of being healthy and easy to eat.<\/p>\n\n\n\n

There is also a restaurant on the 3rd floor of the Chitose Airport domestic terminal building. It’s a good place to have a last taste of ramen before leaving Hokkaido!https:\/\/www.hienn0301.com\/<\/a><\/p>\n\n\n\n

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Today, we would like to introduce a famous ramen s… Continue Reading →<\/a><\/p>\n","protected":false},"author":1,"featured_media":348,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=\/wp\/v2\/posts\/346"}],"collection":[{"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=346"}],"version-history":[{"count":2,"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions"}],"predecessor-version":[{"id":349,"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions\/349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=\/wp\/v2\/media\/348"}],"wp:attachment":[{"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}