{"id":433,"date":"2023-02-03T11:50:14","date_gmt":"2023-02-03T11:50:14","guid":{"rendered":"https:\/\/www.opushokkaido.jp\/?p=433"},"modified":"2023-02-03T11:50:14","modified_gmt":"2023-02-03T11:50:14","slug":"recommended-ingredients-for-each-ramen-soup","status":"publish","type":"post","link":"https:\/\/www.opushokkaido.jp\/?p=433&lang=en","title":{"rendered":"Recommended ingredients for each Ramen soup!"},"content":{"rendered":"\n

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Hokkaido Satsumen Ramen is delicious just as it is, but you can enjoy it even more by adding ingredients.<\/p>\n\n\n\n

So, today, we will introduce recommended ingredients for each Ramen soup.<\/p>\n\n\n\n

Please enjoy the ramen of Hokkaido Satsumen Ramen with various arrangements\u266a<\/p>\n\n\n

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\u25a0Shoyu (Soy Sauce) Ramen<\/p>\n\n\n\n

The standard ingredients are perfect for the classic flavor of Soy Sauce ramen.<\/p>\n\n\n\n

In addition to green onions, menma (bamboo shoots), roasted pork fillet, we also recommend chopped onions.<\/p>\n\n\n\n

\u25a0Shio (salt) Ramen<\/p>\n\n\n\n

Salt ramen, which has a light flavor, goes well with any kind of ingredients, such as meat, fish and vegetables.<\/p>\n\n\n\n

You can also add butter to bring out richness.<\/p>\n\n\n\n

\u25a0Tonkotsu<\/p>\n\n\n\n

Tonkotsu ramen with a rich flavor.<\/p>\n\n\n\n

If you want more kick to it, grated garlic, and if you want a refreshing taste, red pickled ginger is recommended.<\/p>\n\n\n\n

Toppings such as cloud ear mushrooms and nori seaweed will double the taste of tonkotsu ramen.<\/p>\n\n\n

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\u25a0Miso Ramen<\/p>\n\n\n\n

Miso ramen has a rich flavor, so we recommend vegetables. <\/p>\n\n\n\n

Corn, in particular, has a mild taste with a perfect match of sweet and salty.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hokkaido Satsumen Ramen is delicious just as it is… Continue Reading →<\/a><\/p>\n","protected":false},"author":1,"featured_media":435,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=\/wp\/v2\/posts\/433"}],"collection":[{"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=433"}],"version-history":[{"count":3,"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=\/wp\/v2\/posts\/433\/revisions"}],"predecessor-version":[{"id":437,"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=\/wp\/v2\/posts\/433\/revisions\/437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=\/wp\/v2\/media\/435"}],"wp:attachment":[{"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.opushokkaido.jp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}