Today, we will introduce how to make delicious Hokkaido miso ramen!

1. Fry minced garlic in lard (or vegetable oil).

2. When the aroma comes out, add minced pork (or slices) and cook over medium heat.

3. When the meat is cooked, add the vegetables and fry

4. When the ingrediencies are almost cooked, add the appropriate amount of hot water (soup dilution).

5. Finally, add the miso sauce and bring to a boil.

6. Loosen the noodles well, boil in plenty of hot water for the specified time, and drain well.

7. Place the noodles from step 6 in a bowl, pour in the noodles from step 5, and it’s done!

Please try!